Stainless Steel Manual Bone Cutter — Professional Kitchen Rib and Poultry Guillotine for Meat Processing, Butcher Use, and Bone Cutting

Manual Bone Guillotine — Stainless Steel Rib and Bone Cutter for Commercial Kitchens, Butcher Shops, and Meat ProcessingThis lever-operated bone guillotine sections pork ribs, pig trotters, poultry frames, and small cattle bones through a rack-and-pinion gear mechanism that converts manual force into downward blade pressure. The cutting blade measures 25 centimeters in length, with a maximum cutting depth of 8 centimeters and a cutting distance within 15 centimeters. The base frame is constructed from stainless steel with a powder-coat finish, and the blade edge is hardened to maintain sharpness through repeated cutting cycles in busy kitchen and butcher shop environments.The lever-driven design provides progressive mechanical advantage as the handle is pulled downward, applying blade pressure at the contact point while reducing the physical force required for operation. This gear rack arm structure enables continuous use during peak service hours without powered assistance. When the handle is released, the blade returns to its raised position for the next cut.The unit accepts bones up to approximately 15 centimeters in cross-section. Smooth stainless steel surfaces on the body, blade, and base plate are accessible for wiping or rinsing after processing, reducing areas where meat residue or bone fragments could accumulate.Technical SpecificationsProduct Type: Manual Bone GuillotineKnife Length: 25 cmMaximum Cutting Depth: 8 cmMaximum Cutting Distance: 15 cmPrimary Material: Stainless Steel Body with Powder-Coat FinishBlade Material: Hardened Stainless SteelOperation Method: Lever-Operated Rack-and-Pinion MechanismSuitable Applications: Pork Ribs, Pig Trotters, Poultry Frames, Small Cattle BonesPackage Contents1 × Manual Bone GuillotineMeasurement and Display Notes: Manual measurement methods may produce dimensional variations of 1 to 2 centimeters. Product appearance and surface color may exhibit minor differences from online representations due to display calibration and photographic lighting conditions.

• Stainless Steel Manual Bone Guillotine — Cuts Through Poultry, Pork Ribs, and Small Beef Bones Without Powered Assistance — The stainless steel body and lever-operated guillotine blade deliver sufficient mechanical force to section bones in butcher shops, commercial kitchens, and meat processing workstations without motorized components.
• Guillotine Blade Mechanism with Adjustable Cutting Platform — Accommodates Bone Thickness up to [Insert mm] on the Fixed Base Plate — The descending blade travels along a vertical guide track, maintaining consistent alignment through repeated cutting cycles for uniform bone sections in poultry, rabbit, and small livestock processing.
• Mechanical Locking Latch Secures Blade in Closed Position — Engages Without Electricity for Storage and Transport — The integrated latch holds the blade arm in the lowered position when the tool is not in active use, keeping the cutting edge covered during bench storage, transport between workstations, and cleaning.
• Smooth Stainless Steel Surfaces Without Crevices — Wiped Down or Rinsed After Use Without Disassembly — The body, blade, and base plate surfaces are free of deep seams or hard-to-reach corners where meat residue or bone fragments could accumulate, supporting the cleaning protocols of commercial meat processing environments.
• Suitable for Butcher Shops, Poultry Processing, Home Meat Preparation, and Commercial Kitchen Use — Functions as a standalone bone-sectioning station for splitting poultry frames, cutting pork ribs to length, and processing small livestock bones where a bandsaw is unavailable or band-cleaning downtime would interrupt production.